So I made this pumpkin spice cake two weeks ago and I ate half of the cake in the first two days. You know when something is so good, but not so good for that butt in your jeans ... and you just stand at the counter and slowly cut thin slivers off the side? Like the slivers of cake really don't amount to anything? Sometimes I don't even incorporate it into what I ate for the day. It's like I skip right over it. Free calories. Yeah, well let me tell you something, all 462 slivers count. I know. Totally sucks. So this is what you should do. Make this super delicious pumpkin spice cake but just do yourself a favor and cut the cake in half and grab yourself a fork, then slip into your most comfy pajamas and turn on an episode of I Love Lucy. Same calories - so much more enjoyable. 

Thanksgiving is always a big holiday for my family and I back home in Florida. And even though this is my first Thanksgiving living in California away from all my family, I couldn't help but go a little crazy with some homemade decorations to help it feel like home. So if you by any chance are having Turkey Day dinner at your place, check out my simple, eye catching origami turkey place settings to help dress up your dinner table. So what are you waiting for? Give Thanksgiving your own personal touch this year with these handmade table accents!

It's Falllllllllll. And it's almost Halloween! You know what that means right? It's Pumpkin time.

I'm a little tired today and I don't have much of a story for this one : ) Kelly (she works here atLilyshop) made this delicious bites so let's jump straight to the recipe!