So I made this pumpkin spice cake two weeks ago and I ate half of the cake in the first two days. You know when something is so good, but not so good for that butt in your jeans ... and you just stand at the counter and slowly cut thin slivers off the side? Like the slivers of cake really don't amount to anything? Sometimes I don't even incorporate it into what I ate for the day. It's like I skip right over it. Free calories. Yeah, well let me tell you something, all 462 slivers count. I know. Totally sucks. So this is what you should do. Make this super delicious pumpkin spice cake but just do yourself a favor and cut the cake in half and grab yourself a fork, then slip into your most comfy pajamas and turn on an episode of I Love Lucy. Same calories - so much more enjoyable.