We're putting a twist on the classic caramel apple.
You won't break a tooth here - come take a dip with us : )
Caramel Filled Apples
1 bag of caramels
4 Granny Smith Apples
1. Cut the tops of your apples off and set aside.
2. Scoop out the body of the apple with a melon baller. Be sure not to get too close to the skin because if you pierce through the apple it wont work. Set aside.
3. Place all your unwrapped caramels in a glass bowl and microwave on high at 30 second intervals, stirring in between. Continue until all the caramels are melted. Remove from microwave and pour into hollowed apples. (Make sure to melt your dipping sauce in a bowl and NOT the actual apple)
These are best served immediately.
Tip: Dab lemon juice on the rim of the apple as well as the "lid" of the apple so it doesn't turn brown. ** Also perfect for Rosh Hashanah. You can fill the apple with honey!
Let us know what you think in the comments below!